One of the things that I find about the summer months is that some days you just don’t feel like having ‘proper’ meals, especially on warm days when the hammock is calling to me – those are the days that we more often than not end up snacking most of the day or having something like these little mouthfuls on hand to nibble on with a cold can of beer :o)
Honey Mustard Sausage Bites
makes 20
½ pack puff pastry (1 square)
¼ cup honey mustard sauce
1 cup grated cheese (I used a Tex-Mex mix)
4 hot dogs (I had these all beef wieners in the fridge)
- preheat the oven to 400 degrees.
- on a floured surface roll out the puff pastry to a sheet approximately 12″ x 10″
- brush the pastry all over with the honey mustard sauce.
- sprinkle the cheese evenly over the surface and using a sharp knife or pizza cutter, cut the pastry into quarters.
- roll each hot dog tightly in a quarter of the pastry.
- cut each ‘rolled’ sausage into five even pieces and place, seam side down, on a baking sheet.
- brush lightly with either egg wash or milk and bake for 15-17 minutes until golden brown.
Honey Mustard Sausage Bites ingredients.
roll out the pastry to approximately 12″ x 10″ square
brush the honey mustard sauce evenly over the pastry sheet
sprinkle the cheese evenly over the top and with a sharp knife cut the pastry into quarters.
roll each sausage tightly in the pastry quarters….
….overlapping the edges.
cut each ‘rolled’ sausage into five pieces and….
space apart on a baking sheet.
bake for 15-17 minutes until gold brown and puffed.
I had to sacrifice one, purely for taste-testing purposes of course :o)
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